Everyday Protein Millet Atta | 22g Protein in 3 Rotis | Low Gluten

Khapli Wheat 54%, Chana Dal 13%, Soybean 12%, Jowar 6%, Bajra 5%, Ragi 4%, Foxtail Millet 3%, Isabgol 3%

For generations, our kitchens were home to wholesome grains, millets and lentils. Food was simple, diverse and full of nourishment. Somewhere along the way, many of these ingredients slowly disappeared from our everyday thali.

This atta is our way of bringing them back.

We took the familiar comfort of Khapli Wheat and thoughtfully blended it with the goodness of traditional Indian ingredients like Ragi, Chana Dal, Soybean, Psyllium Husk, Bajra, Foxtail Millet and Jowar.

The result is a wholesome flour made for the way we eat today. With 22g of protein in just 3 rotis, Rooted Hands Everyday Protein Millet Atta makes it easier to add more protein to your everyday meals without changing the food you already love.

It is packed with the goodness of millets, grains, pulses and dietary fibre, bringing together traditional ingredients with the nutritional needs of modern life.

22g Protein in 3 Rotis
A simple way to add more protein to your everyday meals and support your daily nutritional needs.

The Goodness of Multiple Grains
Made with Khapli wheat, millets and pulses, bringing greater diversity to your everyday thali.

Rich in Dietary Fibre
Psyllium husk, millets and whole grains contribute fibre to support digestive health.

Made for Everyday Energy
A wholesome combination of protein and complex carbohydrates to help fuel your day.

Traditional Ingredients, Modern Nutrition
Brings together time-tested Indian ingredients in a convenient blend made for today's lifestyle.

Nutrition Without Changing Your Plate
Enjoy the rotis you already love while adding more protein, fibre and grain diversity to your everyday meal.

For soft, wholesome rotis:

Take the required quantity of Rooted Hands Everyday Protein Millet Atta in a bowl. Gradually add water and knead into a soft, smooth dough. Let the dough rest for 15–20 minutes. Divide into equal portions and roll into rotis. Cook on a hot tawa until evenly cooked on both sides. Serve hot and enjoy the goodness of everyday protein and traditional grains.

Suggested Serving:
Approximately 3 rotis provide 22g of protein.

Storage:
Store in a cool, dry and hygienic place. Keep the pack tightly sealed after opening.